Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
because my boyfriend's step-dad is a dick. if i hear one more milktart comment.
South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Thanks to Just Easy Recipes
Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.
This is a traditional South African recipe which comes from the great culinary tradition of the Cape Malays originally brought in as slaves in the century. Its easy and plain
Pampoenkoekies just like grandma used to make them