Desserts

21 Pins
 · Last updated 1mo
Curated by
Orange and Poppysed Soufra Crinkle Fillo Cake
There is nothing quite like the taste sensation of Fillo Pastry ruffled through a custard infused with the beautiful flavours of orange and poppyseeds. It’s a great dessert to enjoy warm, and a wonderful way to use all the beautiful Winter citrus fruit available now. Watch along to see how easy it is to fold your Fillo Pastry using the ‘soufra’ or ‘ruffle’ technique. This recipe is a wonderful application of the crinkle fillo cake.
Galatopita
Galatopita is a traditional Greek milk custard pie that our family loves eating. Mary’s version of this Greek favourite is creamy and luscious, and beautifully encased in crispy Fillo Pastry. We love it for dessert but would happily eat it at any time of day! Head to our website for the recipe, here is the link: https://antonioufillo.com.au/blog/recipes/galatopita
a casserole dish with powdered sugar on top
Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream
·
40m
Caramelized Upside Down Apple Tart Recipe by halfacoco
20min · 2 servings Caramelized Upside Down Apple Tart Recipe • Ingredients: • Rolled puff pastry • 1 apple, sliced • Maple syrup • Sunflower seeds • Egg yolk • Icing sugar for dusting • 1. Pour 1 tbsp maple syrup on a lined baking sheet. Sprinkle 1 tsp sunflower seeds. Place 2 round slices of apple on the maple syrup and cover with a round piece of puff pastry bigger than the apple diameter. • 2. Brush with egg yolk and bake at 180c for 20 minutes until golden brown. • 3. Lesve to cool completely vefore turning over. • Dust with icing sugar and enjoy! • #appletart #puffpastry #recipes #maplesyrup #caramel
three small desserts with whipped cream on top
Mini pineapple and condensed coconut milk cheesecakes
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set.
·
6h 40m
a pan filled with bread and sauce being drizzled on top of it
My grandma passed down this recipe, and we continue to make this on the regular. It'll be our fourth time this month
there is a pie with white frosting on it
What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it's a hit