Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in. Recipe includes nutritional information.
After 4 hours cooking on high. You can slice the chicken or use two forks and pull it apart. Use tongs to take out the vegetables and chicken and serve on warm flour tortillas. Add fresh sour cream or guacamole for absolutely delicious chicken fajitas.