Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Buttermilk Rusks

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

South African Food - Pannekoek (Crepes)

South African Food - Pannekoek (Crepes) Just like my mummy makes!

Milk tart (Melktert as it's called in Afrikaans) - traditionally with a puff pastry crust and a custard-like filling - a concoction of milk, eggs, sugar and cinnamon. Delicious!!

Traditional Milk Tart from Deona Tait of Pretoria, South Africa. This recipe won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams

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