krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.
Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it.