South African Street Food - Durban Bunny Chow Recipe - The origin of this street food which broadly consists of curry ladled into a scooped-out loaf of bread is from a restaurant in Durban's Grey Street when, in the early caddies from the Royal Dur
Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.
This curry recipe came from Grey Street in Durban, and was traditionally made not of bunnies, but mutton. During the Great Depression, all races in Durban, South Africa, went hungry like everyone else.
Bunny Chow: A Hearty Curry Recipe, Out of South Africa