Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Karen's world: Nothing beats oxtail in the depths of winter . I have personally never had oxtail, but the recipe sounds so delicious, I think it's worth a try! Can't wait for the cold weather to set in.