Every year, I manage to ruin Stephen's birthday cake.   The first year we lived together, I decided to throw him a "surprise party". His ...

Every year, I manage to ruin Stephen's birthday cake. The first year we lived together, I decided to throw him a "surprise party". His ...

A tasty, hearty pie recipe. Great for getting the kids in the kitchen helping, too.

Mrs. Lovett's Meat Pies

A tasty, hearty pie recipe. Great for getting the kids in the kitchen helping, too.

For serious chocolate lovers! This decadent chocolate cake with chocolate mousse filling is THE thing to satisfy your chocolate craving!

Supreme Chocolate Cake with Chocolate Mousse Filling

For serious chocolate lovers! This decadent chocolate cake with chocolate mousse filling is THE thing to satisfy your chocolate craving!

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Tannie Helie se wen-melktert - SARIE - resep genoeg vir net een tert (kors en melktert word saam gebak!)

Tannie Helie se wen-melktert - SARIE - resep genoeg vir net een tert (kors en melktert word saam gebak!)

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

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