This Is How Temperature, Butter, And Sugar Affect Your Chocolate Chip Cookies
Have you ever looked at a chocolate chip cookie recipe and questioned it? You're not alone. Why this temperature? Why not melted butter? Can I sub in another fat or use a different sugar? What we found surprised us, most of our answers hidden in this perfect—dare I say, better—Copycat Levain Chocolate Chip Cookie. #delish #easy #recipe #cookie #chocolatechipcookie #cheatsheet #chart #cookiechart #cookiefail

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My foolproof chocolate fudge is rich, creamy, and so decadent! Happy Saturday! Sharing a personal favorite with you today: FOOLPROOF Chocolate Fudge. This candy shop quality recipe is made in just one pan, always sets (no fudge soup here, thank you very much), and is loaded with pure chocolate flavor. Ready to sink your teeth …
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Dessert just got sweeter with Butter Pecan Praline Clusters. Five simple ingredients and 10 minutes are all you need. Just heat, mix and cool, then drop heaping teaspoonfuls of the praline clusters onto your serving tray and sprinkle with sea salt. Enjoy with a hot cup of coffee and butter pecan creamer from Coffee-mate. Click for the full recipe and make it yourself!

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