This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day…
Home made Sauerkraut, and how I make it the German way
What gives me the authority to teach you how to make sauerkraut, and how to cook it to make it taste like the Germans serve it? Glad you asked. I was born and raised in Germany, and by the time I moved to America at age 20, I had eaten barrels of this healthy, probiotic-filled fermented vegetable and seen various German grandmothers make it themselves. So you see, I'm kind of an expert (in sauerkraut, as well as bread, chocolate and beer. You know, the essentials). Let me show you how to…
How To Make Homemade Sauerkraut in a Mason Jar
When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.
GRANDPA’S SAUERKRAUT AND KIELBASA
I don’t know what made me buy a package of kielbasa. It’s not something I cook or eat. But there it was in my fridge, waiting to be used. Since my hubby would be the one eating it, I decided to get his opinion on which internet recipe sounded the best. He picked this one, and it’s a winner. It’s so good, in fact, that when I took a bite to taste-test it, I went back for more. It’s so good that I’m going to buy more kielbasa and make it again. The Honey Mustard Dipping Sauce was adapted from…
Slow Cooker Kielbasa and Beer
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Fall-off-the-Bone Pork Ribs With Sauerkraut
Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal.
Slow Cooker Kielbasa and Sauerkraut Recipe - Sugar, Spice and Family Life
Slow Cooker Kielbasa and Sauerkraut is perfect dinner for Fall. This German dish only contains five ingredients and is ready in a few hours.
Slow Cooker German Sausage and Sauerkraut in Beer
Slow cooker German sausage and sauerkraut in beer. German sausages with vegetables, beer, and spices cooked in a slow cooker. Very delicious and perfect dish for busy weeknights. The leftovers will be super tasty for your lunch the next day. More Slow Cooker Recipes Slow Cooker German Sausage and Sauerkraut in Beer Share via: Facebook…
Homemade German Sauerkraut Is Ready in 3 Weeks
With this simple recipe, German sauerkraut can be made at home in a 1-quart Mason jar and is ready to eat in a few weeks.
Easy Homemade Sauerkraut
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.