SA recipes

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A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer's night.

South African Don (Dom) Pedro

A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.

Recipe for Paptert – otherwise known as porridge pie – a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai Ingredients Porridge (stywepap): 1.25 litres water About 2 1/2 cups (625 ml maize meal) 1 teaspoon (5 ml) salt 1 tablespoon / knob of butter Filling: 2 onions, finely chopped …

Paptert recipe

Recipe for Paptert – otherwise known as porridge pie – a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai Ingredients Porridge (stywepap): 1.25 litres water About 2 1/2 cups (625 ml maize meal) 1 teaspoon (5 ml) salt 1 tablespoon / knob of butter Filling: 2 onions, finely chopped …

Adjust the oven rack to one slot below the middle position. Preheat the oven to 190°C. Adjust the oven rack one slot below the middle shelf. Line and butter a 10 cm x 28 cm x 10 cm deep loaf pan. Sauté onions, pre-seasoned with Green Onion Seasoning, in butter. Leave to cool. Sift flour, …

Ina Paarman | Mealie Bread

Treat the family to this traditional homegrown bread. Hot out of the oven it is always a winner!

Traditional samp and beans | Woolworths TASTE

Traditional samp and beans | Woolworths TASTE

Traditional samp and beans | Woolworths TASTE

Spicy Pap Bake

Budget-Friendly Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.

DOMESTIC GODDESSES: Samp and beans!

Samp and beans!

My love for samp and beans started long ago. My mother says it started when I was a toddler and I got a strep infection in my throat and mouth. Apparently I refused to eat for about four or five days because of the pain. Eventually the doctor said I should be sent to hospital so they could put me on a drip but our old farm hand, Sam, told my mother to hold off, he would get me to eat. He came back with a pot of very soft cooked samp and beans. I apparently loved this and because of the…

Samp and Beans Recipe and History – freelance fundiii

Samp and Beans Recipe and History

*Published on Suite101 on 26/01/11 Samp and Beans is a traditional dish of the Nguni people of South Africa. Referred to as isistambu by the Zulu people and umngqusho by the Xhosa people – the bigg…

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Nelson Mandela’s favourite food

It was in our restaurant Cucina Carolina in South Africa where we decided that once a month a staff member was going to cook. It turned out that it was either Lee, Sylvia or I. When it was Sylvia…