South African Bobotie

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South African Melktert


South African Vetkoek

South African vetkoek 1 kg white bread flour 1 cup sugar 1 teaspoon salt 1 packet instant yeast lukewarm water Oil for frying

More ideas