Pan seared Nantucket Bay diver scallops with sweet charred corn succotash, roasted chanterelles, pea aioli, rock chives & shallot garlic cream.

Food Photography

Pan Seared Halloumi Cheese Deglazed with Sambuca Topped with Confit Sicilian Tapenade, Blood Orange and Lemon Dijon

Salmon Caviar, Scallops, Rice, Calamari, Food Plating, Mussels, Sushi Ideas, Red Peppers, Tempeh

Plate, Dishes, Dish

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