Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight...

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

buttermilk rusks

Buttermilk rusks

Healthy 'n Delicious Rusks

Healthy ‘n Delicious Rusks

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!

Stien Rust Karringmelkbeskuit  (Ma Joyce)  3 pakke SR meel (1,5 kg)  1½ koppie suiker  3 eiers  500 gr smeer  1 teelepel koeksoda  1 tee...

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Buttermilk Rusks Recipe

Buttermilk Rusks Recipe

Recipe Buttermilk Rusks ( Karringmelk Beskuit) - mydish

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

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