This homemade, creamy potato soup is an easy, one pot soup to make in a pinch for a quick meal. Utensils Needed Stock pot or Dutch oven Immersion blender, optional Ingredients 4-5 large potatoes, peeled 2 sticks butter (1 cup) – you can cut the butter in half and only use 1/2 cup 1/4 cup flour 6 cups milk, I prefer either 2% or whole 2 cups shredded cheddar cheese + some for sprinkling on top 12 slices of bacon, cooked + 2 tbs reserved bacon grease 4 green onions, diced 1…
