South African Money Worksheets
South African Coins and Notes We use Singapore Maths which uses American coinage and so I have made SA money new worksheets for junior levels which I use to replace the American exercises. You may…
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree
3 Guys and a Thrifty Girl
A blog for Me...... so I have somewhere to put down idea's, inspiration and whatever else grabs my fancy. I don't use measuring cups or fancy equipment, I use imagination mostly. I am not a chef just a happy-go-lucky home cook for 3 fussy guys.
Can-Do Attitude: Mrs. G's Chutney
As it goes, I found myself surrounded by South Africans on a near daily basis... Well, at least one, but upwards of 10-15 on the weekends. ...
A classic buttermilk rusk recipe | Drizzle and Dip
Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip.
Cooking & Baking Recipes | Pick n Pay Online Shopping
SWEET AND SPICY: A wholesome sweet potato and lentil curry enriched with vitamins, minerals and fibre. #dailydish #picknpay #frshliving
Chocolate-Covered Honeycomb Candy
[ Updated with new photos] Newsflash: I'm a foreigner. Don't deport me just yet - I'm bringing you candy! Here in part 2 of candy week at ...