Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make and delicious to eat, it's a real crowd-pleaser!
With national pride bursting from South Africa's seams, it seemed only fitting to indulge in one of our best-kept secrets - marula cream li...
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
Traditional South African Recipes: Grandma's Recipes ebook by Mabel Van Niekerk - Rakuten Kobo
Read "Traditional South African Recipes: Grandma's Recipes" by Mabel Van Niekerk available from Rakuten Kobo. South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny ...
Frikkadel with Sheba Sauce • Curious Cuisiniere
Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com
Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach
No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)