This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

Pasteis de Nata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Mini Cherry Cheesecake Trifles

Mini Cherry Cheesecake Trifles

easy dessert recipes for thanksgiving, strawberry dessert recipe, mediterranean dessert recipes - Mini Cherry Cheesecake Trifles-Make them fancy or use clear plastic cups for an outdoor treat this weekend!

Banana Caramel Cream Desert.

Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

I love a warm baked saucy pudding.  This Caramel Malva Pudding is a traditional South African dessert.  This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce.  Malva Pudding is a comforting and belly warming winter dessert.

Caramel Malva Pudding

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and bel

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart 500 g coffee creamer ml boiling water 2 cans…


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