South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
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Chakalaka - (South African spicy tomato, pepper and onion dish) Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.
Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.