Super Easy 2 Ingredient Cottage Cheese Bread Recipe: Keto High Protein Recipe
Looking for a super easy low carb high protein keto bread recipe? Try this 2 ingredient cottage cheese bread recipe. This high protein gluten free bread recipe is so simple and yummy, you won't believe it's keto-friendly. You can also add some herbs, or spices to customize the flavor. This grain free diabetic bread is perfect for breakfast, lunch, or snack. You can make a sandwich, or eat it plain. It has about 2.3 grams of protein and 0.3 grams of net carbs. Pin this recipe and try it today!
0:42
Cottage Cheese 🧀
5min 💁 Did you know? 💡 If you want to lose several lbs in the first week alone with Keto Lifestyle. You can click link in our bio to get Everything You Need for Keto Success. Just imagine… 28 days from now, you will have successfully completed the Keto Challenge. 1 gallon (4 liters) of whole milk 1/4 cup of white vinegar or lemon juice Salt, to taste (optional) Instructions: 1. Pour the whole milk into a large pot and place it on the stove over medium heat. Heat the milk slowly until it reaches a temperature of about 195°F (90°C). Stir occasionally to prevent scorching. 2. Once the milk reaches the desired temperature, remove it from the heat and slowly add the white vinegar or lemon juice. Stir gently to incorporate the acid into the milk. You'll notice the milk starting to curdl
0:19
2-INGREDIENT HIGH PROTEIN BREAD 🍞
You’ll need: 1 cup powdered egg whites (do not use liquid egg whites) 1 cup water 1 cup lactose-free cottage cheese 1. Mix egg white powder with water until stiff peaks form. 2. Blend cottage cheese. 3. Fold cottage cheese into the egg white mixture. 4. Transfer mixture to a loaf pan. 5. Bake for 30 minutes at 350 degrees F.
