Six dumpling sauces (Ultimate Dumpling Guide part 5)
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Trio of Asian Dipping Sauces
Trio of Asian Dipping Sauces are sweet, spicy and savory. 3 classic flavors come together that showcase authentic Asian flavors for spring and egg rolls.
10-Minute Thai Basil Chicken (Easy Gai Pad Krapow)
This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.
The Perfect Dumpling Sauce Recipe | The Woks of Life
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
SHRIMP WONTON CHIPS
Sweet and tender chunks of shrimp on a bed of crispy fried wontons make the perfect appetizer or snack. #shrimp #seafood #appetizer #fried #wontons #friedwontons
Japanese Spinach Salad with Sesame Dressing ほうれん草の胡麻和え • Just One Cookbook
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything.
Revani: Turkish Semolina Cake Soaked in Syrup
“Philosophy [nature] is written in that great book which ever is before our eyes -- I mean the universe -- but we cannot understand it if we do not first learn the language and grasp the symbols in which it is written. The book is written in mathematical language, and the symbols are triangles, circles and other geometrical figures, without whose help it is impossible to comprehend a single word of it; without which one wanders in vain through a dark labyrinth.” Different versions of…
23 Delicious Vietnamese Dishes You Must Try in Vietnam
Vietnamese food is one of the most delicious in the world. The quest for finding the best food in Vietnam is never ending, but here are some of the tastiest dishes in Vietnam.
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version, using readily available green tea, offers a quick alternative. Mix the salad at the table so everyone can appreciate the diversity of ingredients--from crunchy to savory--that make it so special.