Peppermint Cream Cheese Buttercream ~ Simply the BEST! Refreshing cool peppermint flavor in a light and fluffy cream cheese buttercream that pipes beautifully. It tastes like rich peppermint cheesecake and the texture is like mousse! Add crushed peppermint candies for a festive look and pleasant crunch or tint with food coloring. Perfect for Christmas holiday desserts. Everyone will love this recipe! | #cake #dessert #filling #frosting #recipe
Whipped Icing ( Kroger ) 5 Tbsp. flour 1 cup milk 1/2 cup vegetable shorting 1/2 cup butter 1/2 cup sugar 1tsp. vanilla Directions Using a hand mixer cook the flour and milk together until thick. Remove from the heat and cool. Cream together shorting, butter and sugar thoughly; light and fluffy in appearance. Add to the cooled mixture and beat until thick and creamy. Add vanilla.
Buttercream Icing Recipe - Ingredients List - 1 cup butter - 1 tsp. vanilla extract - 1 tsp. almond extract - 4 cups powdered sugar (about 1 lb.) - 2 Tbsp. milk Directions - Cream butter in mixer with vanilla and almond extract - Mix in powdered sugar one cup at a time - Stir in milk to achieve desired consistency Tips and Tricks
Vanilla Frosting - Cake Boss Recipe (I use this) Small batch: 2 sticks butter, 2 Pounds p.sugar, 1 tsp vanilla, pinch of salt and 2-3 tbsp off milk But for a bigger batch: 2 1/2 cups (5 sticks) unsalted butter, softened at room temperature 5 cups powdered (10x) sugar 1 tablespoon pure vanilla extract 1/4 teaspoon fine sea salt 3 tablespoons lukewarm water or milk