Banana and toffee is a classic flavour combination. Try it in this impressive-looking, delicious, sticky tart and serve it with a decadent toffee cream for extra indulgence.
Lemon & Lime Tarts — Sweet Gastronomy
Sydney has been experiencing a burst of rainy weather of late. So I spent one exceptionally rainy weekend inside baking a lemon & lime tart. Being inspired by the restaurant Noma and their ability to create beautiful 'plate-scapes', I set about creating my own 'garden of eden' desse
Pink Pomelo and Rose Tarts with Honey Meringue — Butter and Brioche
I always like to have a daily treat available in the evening – after a long day it’s good to have something decadent as a nice reward. Citrus meringue tarts have forever been a favourite of mine. In particular home-made citrus meringue tarts, as they are rich and delicious without being too sickly s
Sourdough Beet Bread - and red velvet cupcakes
Sending this to Yeastspotting.Index for my blog entriesThis organic fruit/veggie delivery service is really taking me to places I have never been -- in last week's case, it's beet! I roasted them in oven for 70min until tender. Peeled, cut some into chunks and put in salads. For the rest, I mashed and used the vividly red puree for this bread.Bread Flour, 325gWW Flour, 100gBeet Puree, 220gStarter(100%), 150gWater, 190gSalt, 10g1. Mix everything autolyse for 20 to 60min,mix @ medium speed for…
Ginger-chocolate tart with roast pears recipe
This ginger-chocolate tart is perfect for when you don't feel like making pastry - it's a simple batter, baked until just set, but with a slightly molten centre.
Herriott Grace on Instagram: “The recipe for this almond rhubarb 🎂 will be up on the #herriottgrace blog on Wednesday. ❤️”
Herriott Grace shared a post on Instagram: “The recipe for this almond rhubarb 🎂 will be up on the #herriottgrace blog on Wednesday. ❤️” • Follow their account to see 702 posts.
Lemon almond meringue tart | Serving dumplings
I love lemon meringue tart, it just tastes like spring. Especially when it’s made with a crispy shortbread pastry, a thin layer of sweet almond filling and covered with pure, bright and fresh lemon cream. I don’t think it can get any better. Oh wait, it […]
Siete consejos para fotografiar pan
7 consejos para fotografiar pan. http://www.aquesabenlasnubes.com #pan #bread #foodphotography #fotografíaculinaria
Can food be serious art? Absolutely!
Actually, food can be art because food can give people pleasant reaction. They feel happy if they eat delicious food. There is an important way to prove food is a form of art—the definition of art. Maybe the function of some food is to feed people, but some chefs - I would rather call them "artists" - can really make food look fantastic!