Beef shin stew with Parmesan dumplings -- simply-delicious
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
West African Chicken & Peanut Stew Add can lite coconut milk, 1 tsp turmeric, full box stock, 1 tablespoon Harissa paste.
Recipe: African Beef & Peanut Stew Recipes from The Kitchn Note: This would be a good use for chuck roast given the long simmering time.
Love these rustic fruit cakes. Just a sprinkling of powdered sugar or a dollop of whipped cream would finish it off nicely.