Vanessa Pretorius

Vanessa Pretorius

Vanessa Pretorius
More ideas from Vanessa
One-Minute Chocolate Peanut Butter Mug Cake ~ moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! | http://FiveHeartHome.com

One-Minute Chocolate Peanut Butter Mug Cake ~ moist chocolate cake with a molten peanut butter center bakes up in a microwaved mug in just one minute! | http://FiveHeartHome.com

Nigella’s Chocohotopots- the best impromptu dessert. These are amazing!

Nigella’s Chocohotopots- the best impromptu dessert. These are amazing!

A fire is a pleasure that needn’t only be enjoyed indoors, and there’s no doubt that integrating a boma into your garden will improve your lifestyle.

A fire is a pleasure that needn’t only be enjoyed indoors, and there’s no doubt that integrating a boma into your garden will improve your lifestyle.

Savoury mince on toast, beef recipe, brought to you by Australian Table

Make this salad ahead and save time! Layering the ingredients keeps this make ahead cobb salad crisp and fresh.

Try this delicious Layered Cobb Salad recipe with Marzetti's Simply Dressed Blue Cheese dressing. Perfect for your next dinner party or family barbecue!  #ad #Marzetti

Try this delicious Layered Cobb Salad recipe with Marzetti's Simply Dressed Blue Cheese dressing. Perfect for your next dinner party or family barbecue! #ad #Marzetti

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

One Hour French Bread from The Food Charlatan. One hour, I promise!! This delicious yeasty French bread has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness just waiting to be slathered in butter or dipped in oil and balsamic! This is a great side dish or appetizer to make for a busy night. Bread never fails to please :)

One Hour French Bread from The Food Charlatan. One hour, I promise!! This delicious yeasty French bread has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness just waiting to be slathered in butter or dipped in oil and balsamic! This is a great side dish or appetizer to make for a busy night. Bread never fails to please :)