Pork and Beef

182 Pins
·
1w
Panda Express Beijing Beef
10min · 4 servings Ingredients Panda Express Beijing Beef 1 lb flank steak (thin sliced, against the grain, into bite size chunks or strips) 1 cup peanut oil (or vegetable oil) 1/2 cup red bell pepper (cut into 1/2 inch squares) 1/2 cup yellow onion (or white onion - cut into 1/2 inch pieces) 1 Tbsp garlic (minced) 6 Tbsp cornstarch Beef Marinade 1 large egg (beaten) 1/4 tsp salt 2 Tbsp water (cold) 1 Tbsp cornstarch Panda Express Beijing Sauce 1/2 cup water 1 Tbsp soy sauce 2 Tbsp apple cider vinegar 1 tsp crushed red pepper flakes 1/4 cup sugar 3 Tbsp ketchup 3 Tbsp hoisin sauce 1 Tbsp oyster sauce 1 Tbsp sweet chili sauce
Beef Osso Bucco
Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference #SlowCookerMagic
Mongolian Beef
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Quick and Easy Black Pepper Beef Stir-Fry in 30 Minutes
Savor the flavors of this quick and easy Black Pepper Beef dish. Juicy beef is stir-fried with vibrant green and red peppers, along with onions, all coated in a delicious black pepper sauce. Perfect for a busy weeknight, this meal comes together in just 30 minutes or less. Check out the recipe at the provided link.
Coconut Curry Beef
47K views · 797 reactions | Pork Steak #porksteak | Yummy Kitchen | Yummy Kitchen · Original audio
952K views · 7.4K reactions | A butcher taught me the correct way to prepare meat. | Sabrosos Tasty | Sabrosos Tasty · Original audio