VLEIS - AFVAL/LEWER/NIERTJIES/HART
KERRIE AFVAL KERRIE AFVAL Die koning van alle afvalgeregte. Selfs nie-afvaleters sal hierdie lekkerny, soos Hetta dit maak, nie kan weerstaan nie. Hetta van der Merwe, ’n spysenier van die Paarl,...
How To Cook with Caul Fat / Lace Fat
Ever since I discovered what caul was, I’d been dying to cook with it, and it took me a number of years to finally get to work with this stuff. Reading old french cook books has always…
Bacon and liver tortoises (Skilpadjies) - South African Magazine - SA PROMO
So pleased I found this recipe, no need to search for a good butcher, making my own. "spek en lewer skilpadjies" If you braai it crispy it is a winner. This dish brings back great memories, especially Jeffreys Bay. If you haven't tried it your losing out!
Caul Fat Technique
How to use caul fat to wrap mousses and meat, plus a recipe for Chicken Ballantine with Pickled Butternut Squash Salad from Chef Vuong Loc of Portage Restaurant in Seattle by Heather Sperling on StarChefs.com.