Caul fat -

Caul Fat: A Lacy Fat Membrane for Wrapping Meats and Sausages

Caul fat is a thin membrane of abdominal fat that's used in the culinary arts to wrap forcemeats, as a sausage casing, and for barding roulades and roasts.

Caul Fat Technique: Uses and Recipe from Chef Vuong Loc of Portage Restaurant, Seattle on StaRcHEFS.COM

Caul Fat Technique: Uses and Recipe from Chef Vuong Loc of Portage Restaurant…

Karoo Oysters/Skilpadjies recipe.

Clarke of the Karoo - This Barrydale eatery has built up an enviable reputation, thanks to great Karoo food. Try their Karoo Oysters/Skilpadjies recipe.

So pleased I found this recipe, no need to search for a good butcher, making my own. "spek en lewer skilpadjies" If you braai it crispy it is a winner. This dish brings back great memories, especially Jeffreys Bay. If you haven't tried it your losing out!

Bacon and liver tortoises (Skilpadjies) - South African Magazine

Skilpadjies Grilled Lamb Kidney Kabobs  | Chic African Culture

African website teaches African centered education from Ancient Africa to Present day Africa

Seriously-Lekka-Skilpadjies_400x600

Seriously Lekka Skilpadjies - There are two official definitions of a skilpadjies, one: the most delicious thing on the planet, and two: minced lamb liver wrapped in netvet.

Skilpadjies

Skilpadjies

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