Creme brûlée

This vegan crème brulee is naturally dairy-free, gluten-free, and soy-free, yet it has a creamy custard-like texture with a crisp sugary topping.

Traditional Malva pudding served with hot custard! Perfect comfort food. Yum!

Grandma's Malva Pudding

Nice cool desert for those HOT summer days....

- Cutting board and knife - 1 Spatula - 1 mixing bowl, for the instant vanilla pudding - 1 large clear bowl (make sure it is both deep and wide) 2 pints of fresh strawberries 2 containers of cool whip, 1 package of Betty Crocker.

Old-fashioned, home-made South African ginger beer

Old-fashioned, home-made South African ginger beer. I've made my own ginger ale with my soda maker and fresh ginger.

South African Sosaties

A traditional South African entree with sweet and spicy beef or lamb grilled on a skewer with apricots.

Beef Sosaties - The perfect special occasion dinner - tender beef filets marinated in a South African apricot curry sauce.

Beef Sosaties---Tender, moist Filet Mignon marinated in a South African inspired sauce topped with a tart and sweet apricot curry sauce.

Dried Fruit Bobotie Recipe for Kwanzaa // from Lehla Eldridge's The South African Illustrated Cookbook // House & Home

Dried Fruit Bobotie Recipe