South African Recipes

Collection by Cindy Rodriguez

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Cindy Rodriguez
My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies — Traditional South African Oatmeal Cookie Bars

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and  they were super yummy!

my grandmother betty’s crunchie recipe: its a legend

This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.

South african coconut tart (Klappertert) #recipe - cooksister.com...Been looking for this recipe for a very long time!

Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Vlatertjies - van Watertandresepte vir oud en jonk

KLEIN TERTJIES SOET

APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...

South African style fudge. I am not allowed to have this in the house. I ate more than I gave away last Christmas :)

South African Creamy Condensed Milk Fudge

South African style fudge. I am not allowed to have this in the house. I ate more than I gave away last Christmas :)

Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Vetkoek

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Vetkoek

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

South African Roly-Poly Baked Dessert (around the world party)

South African Roly-Poly Baked Dessert Recipe - Food.com

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6 reviews
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70 minutes
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Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

Annette's potbrood (pot bread)

Sarie

My brother's mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also make ...

Date Balls

My brother's mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also make ...

South African Creamy Condensed Milk Fudge | Tasty Kitchen: A Happy Recipe Community!

South African Creamy Condensed Milk Fudge

Creamy fudge made with condensed milk – the South African way!

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Vetkoek - Immaculate Bites

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Biltong- en kaasskons

Biltong - en - kaasskons

Biltong - en - kaasskons 100ml gerasperde Cheddarkaas 150ml gerasperde biltong 420ml koekmeelblom 15ml bakpoeier 120ml melk 35ml botter/margarien 3ml Bovril 1 eier Sif alle droë bestanddele saam, behalwe die kaas en die biltong. Vryf die botter in die meelmengsel totdat dit korrelrig is. Voeg die kaas en die biltong daarby. Klits die Bovril, eier en melk saam en sny die mengsel met 'n mes in die bottermengsel in. Rol die deeg uit in die verlangde dikte en sny in vierkante. Plaas effens van…