Fried Okra with Buttermilk Herb Sauce
I would be remiss if I didn’t post a fried okra recipe on a blog about southern food. So… here it is! I think we all fondly remember food from our childhood and the ultimate comfort mea…
Grilled Corn and Chile Dip Recipe
You can assemble this inspired party starter—a grilled corn and chile dip—ahead of time, then bake right before you’re ready to serve it.
Recipe: Mixed New Potato Salad with Basil and Shallots
Toss tiny new potatoes with tangy buttermilk and sour cream along with handfuls of fresh sweet basil and crunchy shallots. It's the new summer classic.
Chicken over Couscous Salad with Spicy Sour Cream
To elevate bites of oregano-seasoned chicken, we’re serving them over a flavorful bed of fluffy couscous mixed with smoky poblano pepper, sweet roasted peppers, and briny olives, then topping it all with a hot sauce-spiked sour cream.
Beef Brisket with Creamy Horseradish Sauce | The Cozy Apron
This beef brisket served with creamy horseradish sauce is juicy and flavorful, braised in a delicious sauce prepared with beer and onions!
Two-Cheese Chicken Quesadillas with Chive-Sour Cream & Spinach and Apple Salad
We’re taking this fun dish to the next level with two kinds of cheese and a crunchy, gourmet salad. Pepper Jack cheese is a version of Monterey Jack, a delicate, mild variety first made by Californian friars in the 1800’s. For Pepper Jack, jalapenos are added directly to the cheese curds during production. The finished cheese is smooth and buttery with a kick of spice.
Recipe: Cheesy Southwestern Twice-Baked Potatoes with Beans & Corn
True story: I go through more chili powder and cumin than just about any others of the spices in my kitchen. When I adopt a recipe into my regular rotation, like Twice-Baked Potatoes, it’s rarely long before I’m applying a liberal dose of these two spices and figuring out how to work some black beans and corn into the mix.
Warm Sundried Tomato & Artichoke Dip | Big Apple Curry
Combining shredded Swiss cheese, sour cream, mayonnaise, minced garlic, artichoke hearts, sundried tomatoes, and Parmesan cheese in a hot oven results in an oozing, comforting, perfect bite of warm, cheesy, sweet, salty goodness.
Recipe: Sour Cream Smashed Potatoes with Fried Shallots
Inspired by potato stuffed pierogi, these sour cream and onion mashed potatoes deserve a spot at your Thanksgiving table.
Caribbean Grilled Fish Tacos with Lime Crema
These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the components you need!
Crispy Barramundi with Melted Leek & Roasted Vegetables
Delicate yet hearty, barramundi is a delicious centerpiece for tonight’s meal. We’re serving crispy-skinned fillets atop roasted potato and broccoli, tossed in a flavorful sauce made with the piquant kick of horseradish and cooling sour cream. The spicy sauce is perfectly balanced by our garnish of sweet “melted” leek—or thin-sliced leek cooked slowly with a bit of butter until deliciously tender.