Crunchy Philly Cheesesteak Egg Rolls with Gooey Cheese Ingredients: 1 lb thinly sliced ribeye steak or ground beef 1 green bell pepper, diced 1 onion, diced 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce Salt and pepper to taste 1 1/2 cups shredded provolone or mozzarella cheese 10-12 egg roll wrappers Vegetable oil for frying Directions: Prepare the Filling: In a skillet over medium heat, cook the ribeye steak or ground beef until browned. Drain excess fat, if needed. Add diced g...
Crispy on the outside, gooey on the inside… these Cheese Triangles are dangerously addictive! 😍🔥 Who’s grabbing one first? 👇 Ingredients: • 1 cup shredded mozzarella cheese 🧀 • ½ cup cream cheese • ½ tsp garlic powder • ½ tsp black pepper • ¼ tsp paprika (optional) • 6 slices of bread 🍞 • 1 egg (for coating) • 1 cup breadcrumbs • Oil for frying Instructions: 1️⃣ Mix mozzarella, cream cheese, garlic powder, black pepper & paprika. 2️⃣ Flatten the bread slices with a rolling pin & c...
Bowtie Pasta with Ground Beef  Ingredients: 12 oz bowtie (farfalle) pasta 1 lb ground beef 1 tbsp olive oil 1 small onion, diced 2 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 cup beef broth 1/2 cup heavy cream 1/2 cup shredded cheddar or Parmesan cheese 1 tsp paprika Salt and pepper, to taste Fresh parsley, for garnish Directions: Cook the bowtie pasta according to package instructions until al dente, then drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat. Stir in the diced tomatoes, beef broth, paprika, salt, and pepper.
Garlic Parmesan Cheeseburger Bombs – Gooey & Irresistible Snack Delight
Ingredients: 1 lb ground beef 1 small onion, finely chopped 1 cup shredded cheddar cheese 1 tsp garlic powder 1 tsp salt ½ tsp black pepper 1 can (16 oz) refrigerated biscuit dough 3 tbsp butter, melted 2 tbsp grated Parmesan cheese 1 tsp minced garlic 1 tsp dried parsley (optional, for garnish) Instructions: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Cook ground beef and chopped onion in a skillet over medium heat until browned. Drain excess fat. Season beef with garlic powder, salt, and pepper. Stir in shredded cheddar cheese until melted. Flatten each biscuit dough piece and spoon a tablespoon of the beef mixture into the center. Fold edges up and pinch to seal, forming a ball. Place the bombs seam-side down on the baking sheet.
