brie wrapped in parma ham with thyme cooked on a wooden grilling plank on Drizzle and Dip

cooking with braai planks

brie wrapped in parma ham with thyme cooked on a wooden grilling plank on Drizzle and Dip

Biltong & Parmesan stuffed beef fillet

Biltong & Parmesan stuffed beef fillet

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices  1 Camembert, thinly sliced  a few handfuls of biltong  2 onions, thinly sliced and caramelised

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised

Bacon wrapped onion rings - on the braai - looks nommy.

Morning coffee (39 photos)

Beker-potbrood | SARIE | "Potbrood" bread in a cup

Beker-potbrood | SARIE | "Potbrood" bread in a cup

camembert  figs & honey now wrap in foil & place next to fire for 5-10 min serve with french loaf for pre braai snack

camembert figs & honey now wrap in foil & place next to fire for 5-10 min serve with french loaf for pre braai snack

Tin Cup Malva Pudding - Recipe as cooked by Die Skilpadjies on Ultimate Braai Master Season 2 #MalvaCup #WinterBakes #Recipe

Tin Cup Malva Pudding - Recipe as cooked by Die Skilpadjies on Ultimate Braai Master Season 2 #MalvaCup #WinterBakes #Recipe

bone marrow recipe by anthony bourdain. it rules. don’t argue. just get a little spoon.

bone marrow recipe by anthony bourdain. it rules. don’t argue. just get a little spoon.

Can you imagine a South-African inspired cookathon without Malva Pudding? We couldn’t, so here is Justin Bonello’s winning recipe for the spongy Mzanzi favourite, one of the seven recipes in our Enkosi Cookathon collection. Like many South African classics, this one has Cape Dutch origins although households up and down the country have their own…

Enkosi Cookathon: Malva Pudding

Can you imagine a South-African inspired cookathon without Malva Pudding? We couldn’t, so here is Justin Bonello’s winning recipe for the spongy Mzanzi favourite, one of the seven recipes in our Enkosi Cookathon collection. Like many South African classics, this one has Cape Dutch origins although households up and down the country have their own…

Pinterest
Search