With national pride bursting from South Africa's seams, it seemed only fitting to indulge in one of our best-kept secrets - marula cream li...
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Recipe: Durban Chicken Curry
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.
Eat Your Way Through South Africa
Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I
Bobotie, South Africa's Meaty Pie
This classic South African comfort food, decked out with eggy custard and Malaysian spices, puts spring lamb to beautiful use.
A Late Lunch at Londolozi | Londolozi Blog
The long hot days of summer are over and the Londolozi wilderness is now experiencing the pleasurable autumn months in what is widely considered to be the best time of the year to visit. The rhythmn and cycle of life at Londolozi changes during this period as the lengthy days become shorter, game drives spend more time in the bush and enjoy the balmy conditions. Owing to this change, we are excited to introduce our brand new 'Late Lunch' to compliment this years Winter Calendar. The…
a classic buttermilk rusk recipe
I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…
Once apon a time we went Camping and some one made this bread for us on the fire and it changed my life... Here is how: I use Salt, Pepper, Chilly flakes and the secret ingredient, Rosemary There are quite a few variations to this recipe. I also add onions (like in the image above) to give extra taste. Feel free to play around with different flavours and make it your own.