South African Wors, Pap and Sous (Boerewors, Pap and Sauce) Recipe | Biltong Blog
Directions to make South African Wors, Pap and Sous (Boerewors, Pap and Sauce) at home.
MELKTERT – Boerekos – Kook met Nostalgie
Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4…
Making Biltong, Dry Wors and Other South African Recipes
Website dedicated to biltong, dry wors, jerky, South African recipes and all things South African. How to make biltong boxes, using dehydrators, pet treats etc.
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More