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Pineapple and passion fruit roulade recipe from Coconut Oil: Nature’s Perfect Ingredient by Lucy Bee | Cooked

Pineapple and passion fruit roulade recipe by Lucy Bee - Preheat the oven to Lightly grease a 34 x Swiss roll tin or shallow baking tray and line with baking parchment. Get every recipe from Coconut Oil: Nature’s Perfect Ingredient by Lucy Bee