Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
Quick video on how I made the french fade I found it kinda hard to get a good gradient by using the 'normal' method, so I tried to use this method and I think it worked great! ~ The purple stuff is liquid latex from @nailcandiofficial ~ Polishes used: H&M 'french manicure base' Essie 'good to go' @madam_glam 'snow white' Get 30% off at madamglam.co