South African favorites

Collection by Pernille Pilo • Last updated 1 day ago

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Beer Battered Fish and Chips

Fish and Chips » Tide & Thyme

Today marks the Opening Ceremonies of the XXX Olympiad. London 2012. I always look forward to the Olympics – something about everyone coming together to compete and celebrate. The stories of sportsmanship that arise every year are so moving. I had the opportunity to attend the equestrian events in Atlanta 1996, and it’s something I’ll never forget. My mom and myself went, along with my best friend’s family. The bustling streets filled with people of all different nationalities and cultures…

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

Dutch oven cooking pit

Dutch oven cooking pit

Lamb or venison potjie with baby onions

Ina Paarman | Lamb or Venison Potjie with Baby Onions

Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.

Mrs Ball’s Chutney Muffins

Mrs Ball’s Chutney Muffins

Mrs Ball’s Chutney Muffins Ingredients 2 cups self-raising flour 1 teaspoon baking powder 3/4 cup milk 1/2 cup olive oil 2 lightly beaten eggs 2/3 cup finely grated parmesan salt and cracked black pepper 2 tablespoons Original chutney Method Step 1 Preheat oven to 190°C. Spray a 12 x 1 1/2 tablespoon-capacity mini muffin pan with a little oil spray. Set aside. Step 2 Sift flour and baking powder into a large bowl. In a separate bowl, combine milk, olive oil and eggs and add to the flour…

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

Taste of Africa - Product: Cast Iron Potjies

A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!

MAMMA SE BAIE LEKKER VRUGTEKOEK

MAMMA SE BAIE LEKKER VRUGTEKOEK - Food Lovers Recipes

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Sausage Rolls

Ahhh….Sausage Rolls. Oh how I’ve missed you! I was able to have a good old Sausage Roll practically anytime I wanted while living in Ireland. They are sold in many bakeries and convenie…

Resep l Valerie se gemmerkoekies

Kokkedoor

Resep l Valerie se gemmerkoekies

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

Tannie Poppie se pampoentert

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

Monkey Gland Sauce.

Monkey Gland Sauce Recipe - Food.com

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8 reviews
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30 minutes
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Relax, it's not a gland! There are many stories about the origin of this South African sauce, too long to relate here. It's a BBQ-type sauce, eaten with steaks or roast beef! On Zaar there have been several puzzled questions and hearty laughs when this sauce is mentioned, so it's high time Zaar had at least one variation of Monkey Gland in its repertoire! In almost every steakhouse in South Africa you can request Monkey Gland sauce with your grilled steak ...

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

Vetkoek

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…