Vegan Dessert Recipes

From decadent chocolate cakes to raw apple pie, here, you'll find the best vegan dessert recipes!
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Mini Vegan Champagne Cheesecakes
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the epic flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!
Vegan Old Fashioned Peanut Butter Christmas Cookies
These easy old-fashioned vegan peanut butter cookies are a Christmas cookie classic, perfect for holiday baking! Made dairy-free and egg-free with a simple flax egg, these soft and crumbly vegan cookies will melt in your mouth. A nostalgic treat that’s simple to make and perfect for your collection of vegan dessert recipes—ideal for the holidays or any time of year!
Vegan Peanut Butter and White Chocolate Pie
This no bake vegan peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham cracker pie crust, doesn’t taste like a dairy free version of a peanut butter pie…it is every bit the decadent dessert as the original we know and love.
Chocolate Chip Cookies (no egg, no dairy)
These are the BEST vegan chocolate chip cookies. The recipe is easy to make with simple ingredients, using applesauce instead of eggs for a healthy swap. They have slightly crisp edges with a chewy center that will take you back to childhood. These vegan chewy cookies taste just like the ones you grew up making!
This may contain: an ice cream sundae is being poured into a glass bowl with chocolate and marshmallows
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Vegan Chocolate Peppermint Affogato (The Salton Secret Santa Series!)
Today we’re making an easy-but-impressive holiday dessert: Chocolate Peppermint Affogato using the @saltongroup Heated Ice Cream Scoop! The heated ice cream scoop makes this easy dessert recipe worlds easier because you don’t have to wait around until your ice cream is the perfect texture for scooping! This USB rechargeable scoop heats up to 140F, gliding through even the most frozen of frozen treats like a breeze. This would be a game-changing gift for the ice cream fanatic on your list who experiences joint pain, mobility issues, or just a general impatience when it comes to sweet treats.
Easy Tahini Brownie Batter Dip
If you’re looking for an easy Valentine’s Day dessert you can whip up in under 10 minutes but is still sure to impress and make you feel indulgent, we have the recipe for you! This Vegan Brownie Batter Dip is our favorite tahini-based dessert dip. Serve it on a platter with pretzels and strawberries for date night or any time you really want a wow-factor! This is an amazing (ps: it’s also healthy) tahini dessert.
Dairy-Free Cheesecake
This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t even require a springform pan! It’s the ideal no-bake cheesecake recipe for the holidays when you are busy with family and friends.
Vegan Graham Cracker Pie Crust
Making your own vegan graham cracker crust couldn’t be easier. This delicious crust requires just 3 simple ingredients and a small amount of time, but no oven is needed. It’s a great recipe for lots of vegan desserts like no-bake pies, mini cheesecakes, vegan chocolate pudding pie and more!
Vegan White Chocolate Cannoli Cones
These Vegan Cannoli Cones, infused with decadent white chocolate flavor, are a fantastically fun and delicious dairy-free dessert. Requiring only 8 ingredients (+ cones!) and super simple methods, they’re easy to make and can even be made ahead of time!
Copycat Vegan Cool Whip
This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries!
Easy Mini PB and J Cups
Peanut butter and jelly meets peanut butter cup in this combo of classic comfort foods! These delightful pb&j cups are easy to make with only 4 ingredients, simple methods, and no baking required. They’re the ultimate snack for your kids or for the kid in us all!
8 Sexy Vegan Desserts for Date Night
In this post, we’re sharing tasty and fancy vegan dessert recipes that are perfect for date night or any special occasion when you REALLY want to impress! These dairy free, plant based sweets may LOOK and taste fancy, but most are super easy to make and perfect for lazy cooks or beginners! A few are no-bake and one only requires 5 minutes to make!
The Easiest Vegan Apple Pie
This vegan apple pie is as easy to make as it is delicious. It’s perfect for everything from a grand holiday table to a simple weeknight dessert. Serve it as is or a la mode with a big scoop of vegan vanilla ice cream. With our simple shortcut method, you won’t believe how easy it can be to make homemade pies!
Classic Halloween Treats Made Vegan
'Tis the spooky season, and this collection of vegan Halloween sweets is sure to get you howling! These are some of our favorite vegan candy recipes from our favorite vegan bloggers. Not everything is for the kids; there's a little “grown up candy” here as well. The following list of spooktacular vegan halloween recipes is filled with fun treats for children of all ages! No tricks, just all vegan treats.
The Easiest Vegan Cherry Pie
This vegan cherry pie is as easy to make as it is delicious. It’s perfect for everything from a grand table at the holidays to a simple dessert at dinnertime. Serve it as is or a la mode with a big scoop of vegan ice cream and a hefty dollop of dairy free whipped cream.