Whip these savory Oreo truffles up in a snap, with just 4 ingredients needed and no baking necessary! #nobake #Oreos

Oreo Truffles

Take note u can also just do the oreo balls without dipping in the white choc. They r just as yummy. Whip these savory Oreo truffles up in a snap, with just 4 ingredients needed and no baking necessary!

Caramel Apple Toffee Cake: a homemade - from scratch - poke cake is filled with bites of apple, toffee, caramel sauce and topped with sweet whipped cream!

Caramel Apple Toffee Cake: a homemade - from scratch - poke cake is filled with bites of apple, toffee, caramel sauce and topped with sweet whipped cream! by justine

Add more zest to your life with this creamy lemon dessert terrine.

Lemon Cream Dessert

Add more zest to your life with this creamy lemon dessert terrine. Haha, but not lemon zest it's clearly lime.

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Quick Milk Tart Cookie Cups! Adding this to the list of treats I should try one day.

Nothing beats milk tart and this recipe puts a spin on the South African favourite. Try these milk tart cookie cups for the ultimate treat.

Milk tart - In a Cup..!!!

Milk tart cups - Try this jazzed up version - served in a cup with crunchy Amaretti biscuits.

Crustless Milk Tart Slices:  The creamy, velvety texture will have everybody hooked in one bite.

Crustless Milk Tart Slices: The creamy, velvety texture will have everybody hooked in one bite.

8-minuut-jogurtkaaskoek

Mikrogolfkaaskoek: 1 blik kondens, 500 ml jog, wit sjok, geur en kleur met suurlemoensap of na keuse. Verkil uur in yskas, Gooi uit.

Vyf vinnige yskasterte

Vlatert Jy het net ‘n klein bietjie kondensmelk vir die kors van dié tert nodig. Skep dit sommer uit die blik wat jy gebruik vir die b.

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