Amaroela malva pudding

Collection by Marie Fourie

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Marie Fourie
Blits pudding Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis. South African Desserts, South African Recipes, Kos, Pudding Recipes, Dessert Recipes, Delicious Desserts, Easy Desserts, Cake Recipes, Easy Cooking

Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking

Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]

This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenching. - This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a - Pudding Desserts, Pudding Recipes, No Bake Desserts, Dessert Recipes, Kos, Malva Pudding, Milk Tart, Cream Cheese Recipes, Cookie Crumbs

This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang.

Dadel en Brandewyn Poeding: 'n Donker, ryk dadelpoeding met ’n skeppie geklopte room daarby bly darem maar lekker op ’n koue dag. South African Dishes, South African Recipes, Baking Recipes, Cake Recipes, Dessert Recipes, Desserts, Dessert Ideas, Breakfast Recipes, Kos

Dadel-en-brandewynpoeding

’n Donker, ryk dadelpoeding met ’n skeppie geklopte room daarby bly darem maar lekker op ’n koue dag.

My malva pudding recipe is based on that original recipe and is published with Michael’s blessing. The single biggest adjustment from the original recipe is South African Desserts, South African Recipes, No Bake Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Braai Recipes, Gourmet Recipes, Baking Recipes

Malva pudding in a potjie

Light the fire. You need fewer coals than when braaing steak, but you’ll need a steady supply of coals once

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