Filet Mignon Recipe
Restaurant quality Filet Mignon Recipe! Pan-seared Filet Mignon in creamy sauce is our go to recipe for beef tenderloin. Melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video to learn on how to cook filet mignon. | natashaskitchen.com #filetmignon #steak #panfriedfiletmignon #easysteak #copycatrecipes #beeftenderloin #filetmignonrecipe #dinner #videorecipes #filetmignonvideo #beeftenderloinvideo #natashaskitchen
Recipe for Make Ahead Brown Gravy
Scratch made gravy, like this Make Ahead Brown Gravy, blows away anything you can buy premade. With a little extra effort, you can make the BEST gravy you ever had...sorry grandma.
Lamb Loin Recipe With Parmesan Risotto - Great British Chefs
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
How to Make Sawmill Gravy
If you don’t know how to make sawmill gravy it can be a little intimidating. Let me take your through the recipe step by step so you understand exactly what to do and why!
Steak with Creamy Peppercorn Sauce
Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
Steak with Red Wine-Mushroom Pan Sauce
Steak. The meat that stayed in my mouth, as I proclaimed as an opinionated (some would say picky) 3 year old. I have to admit I have never cooked a steak before today. As a part-time vegetarian …
Steak au Poivre
Steak Au Poivre Peppercorn Steak - 4beef toploin strip steaks•1T salt•2T peppercorns•1T oil•1/3C shallots•1/2stick butter•1/2C Cognac/brandy•3/4C heavycream - Dry&season both sides w/salt.Coarsely crush peppercorns,press evenly onto both sides.Heat skillet moderate high,add oil&sauté meat.Pour off fat,add shallots&1/2 butter,cook low,stir up brown bits til shallots well-brown.Add Cognac(CAUTION:may ignite)&boil to reduce to glaze.Add cream&meat juices,boil sauce til reduced1/2.Add butter,low
Barrett’s Simple Red Wine Sauce
Sometimes The Chef and I disagree on the goodness level of certain recipes. There are recipes I love that he thinks are too standard to make as frequently as I request them. Like his Tortilla Soup.…
Red Wine Steak Marinade - The Bewitchin' Kitchen
This red wine steak marinade is incredibly easy to throw together. It's my favorite grilled steak marinade, so whip this up and fire up the BBQ!