Day 8 in our Flavours of the Festive Season is again in Shouth Africa with two yummy| Belmond Mount Nelson Hotel Recipes. Chef Rudi Liebenberg has kindly shared some perfect accompaniments for your traditional South African BBQ courtesy of The Nellies kitchen. http://blog.biworldwide.co.uk//day-8-south-africa-belmond-mount-nelson-hotel-recipes.html

Day 8 in our Flavours of the Festive Season is again in Shouth Africa with two yummy| Belmond Mount Nelson Hotel Recipes. Chef Rudi Liebenberg has kindly shared some perfect accompaniments for your traditional South African BBQ courtesy of The Nellies kitchen. http://blog.biworldwide.co.uk//day-8-south-africa-belmond-mount-nelson-hotel-recipes.html

Cauliflower roasted & pickled with cashew & potato purée

Cauliflower roasted & pickled with cashew & potato purée

Beetroot salad with 'hazelnut cream cheese' and a pine nut dressing

Beetroot salad with 'hazelnut cream cheese' and a pine nut dressing

Beetroot ravioli orange, fennel, grapefruit dressing at the #Mount Nelson Hotel Cape Town.

Beetroot ravioli orange, fennel, grapefruit dressing at the #Mount Nelson Hotel Cape Town.

Brinjal parcel, nut and seed cous cous, quinoa, pea salad at the #Mount Nelson Hotel in Cape Town.

Brinjal parcel, nut and seed cous cous, quinoa, pea salad at the #Mount Nelson Hotel in Cape Town.

Beetroot salad with a hazelnut cream

Beetroot salad with a hazelnut cream

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