Caramel Porcini Mousse Balls with Fried Enoki
An incredible combination of sweet and savoury ingredients, Jess’ Porcini and Caramel is a dessert that is sure to impress
Counting Sheep
Heston takes it to the next level with his exquisite dish titled Counting Sheep
Sambal Prawn with Crispy Prawn Heads and Herb Salad
Sashi’s sambal prawns is packed with flavours of fresh herbs with crispy prawn heads
White Chocolate Mousse with Raspberry Gel and Crumb
Jess creates a Jelly based Dessert in the elimination round where she incorporates White Chocolate mousse, Red Mirror Glaze and Chocolate Soil.
Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce
Jess combines a seafood dish with a Vietnamese classic. She has created handmade spring rolls with a prawn filling and a sweet and sour fish sauce.
White Chocolate Mousse with Raspberry Gel and Crumb
Jess creates a Jelly based Dessert in the elimination round where she incorporates White Chocolate mousse, Red Mirror Glaze and Chocolate Soil.
Imperial Mandarin
Joe creates the ultimate dish revolving around one ingredient – the Mandarin. See how he turns this from fruit to fancy.