An incredible combination of sweet and savoury ingredients, Jess’ Porcini and Caramel is a dessert that is sure to impress
Heston takes it to the next level with his exquisite dish titled Counting Sheep
Sashi’s sambal prawns is packed with flavours of fresh herbs with crispy prawn heads
Jess creates a Jelly based Dessert in the elimination round where she incorporates White Chocolate mousse, Red Mirror Glaze and Chocolate Soil.
Jess combines a seafood dish with a Vietnamese classic. She has created handmade spring rolls with a prawn filling and a sweet and sour fish sauce.
Joe creates the ultimate dish revolving around one ingredient – the Mandarin. See how he turns this from fruit to fancy.
