Masterchef 2018

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An incredible combination of sweet and savoury ingredients, Jess' Porcini and Caramel is a dessert that is sure to impress. MasterChef Australia, Season 10, Episode 45. Porcini, Dark Chocolate.

Caramel Porcini Mousse Balls with Fried Enoki

An incredible combination of sweet and savoury ingredients, Jess’ Porcini and Caramel is a dessert that is sure to impress

Counting Sheep

Counting Sheep

Heston takes it to the next level with his exquisite dish titled Counting Sheep

Sambal Prawn with Crispy Prawn Heads and Herb Salad

Sambal Prawn with Crispy Prawn Heads and Herb Salad

Sashi’s sambal prawns is packed with flavours of fresh herbs with crispy prawn heads

White Chocolate Mousse with Raspberry Gel and Crumb

White Chocolate Mousse with Raspberry Gel and Crumb

Jess creates a Jelly based Dessert in the elimination round where she incorporates White Chocolate mousse, Red Mirror Glaze and Chocolate Soil.

Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce

Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce

Jess combines a seafood dish with a Vietnamese classic. She has created handmade spring rolls with a prawn filling and a sweet and sour fish sauce.

Season 10, Episode 60

White Chocolate Mousse with Raspberry Gel and Crumb

Jess creates a Jelly based Dessert in the elimination round where she incorporates White Chocolate mousse, Red Mirror Glaze and Chocolate Soil.

Imperial Mandarin

Imperial Mandarin

Joe creates the ultimate dish revolving around one ingredient – the Mandarin. See how he turns this from fruit to fancy.