South African foodie.

Collection by Lydia Smit

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Lydia Smit
Mealie Bread -  south african sweet baked bread made with sweetcorn

Ina Paarman | Mealie Bread

Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks

Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!

Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

How to Make Old Fashioned Frikkadels - The Recipe

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

Blikkiesbrood. Is dit nou nie ‘n oulike idee nie! Brood in ‘n blik is die perfekte bykos vir ‘n braai.

Blikkiesbrood

Is dit nou nie 'n oulike idee nie! Brood in 'n blik. Dit is die perfekte bykos vir 'n braai.

Boontjiesop met beesskenkel

Boontjiesop met beesskenkel

Vir my hoef daar net ’n effense byt in die lug te wees vir ’n verskoning om sop te maak. Hierdie dik, vullende boontjiesop is propvol proteïene en smaak en dit pas heerlik by vars brood en sout plaasbotter.

South African Curry & Rice ~ Anina's Recipes

South African Curry and Rice - aninas recipes

South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.

Biltong, mushroom and feta pap tert --  Layers of beautiful flavours that make a great braai side dish.

Biltong, mushroom and feta pap tert

To be completely honest… a pap tert has never been on my foodie to-do list until now. And boy, am

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Gourmet Boerewors Braai Pie

Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Flatervrye Pasteideeg

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Rose Quartz by Yolande Snyders & Yellow Papaya | SouthBound Bride #southafrican #canapes

Rose Quartz Inspiration by Yellow Papaya

Our final shoot of the competition takes rose quartz as inspiration, a precious stone that is both locally mined and perfectly symbolic for a wedding (it’s called the ‘love stone’…

Bobotie in Enamel Mugs at Londolozi

A Late Lunch at Londolozi | Londolozi Blog

The long hot days of summer are over and the Londolozi wilderness is now experiencing the pleasurable autumn months in what is widely considered to be the best time of the year to visit. The rhythmn and cycle of life at Londolozi changes during this period as the lengthy days become shorter, game drives spend more time in the bush and enjoy the balmy conditions. Owing to this change, we are excited to introduce our brand new 'Late Lunch' to compliment this years Winter Calendar. The…