Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!
How to Make Old Fashioned Frikkadels - The Recipe
One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!
Boontjiesop met beesskenkel
Vir my hoef daar net ’n effense byt in die lug te wees vir ’n verskoning om sop te maak. Hierdie dik, vullende boontjiesop is propvol proteïene en smaak en dit pas heerlik by vars brood en sout plaasbotter.
South African Curry and Rice - aninas recipes
South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.
Gourmet Boerewors Braai Pie
Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.
In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.
Rose Quartz Inspiration by Yellow Papaya
Our final shoot of the competition takes rose quartz as inspiration, a precious stone that is both locally mined and perfectly symbolic for a wedding (it’s called the ‘love stone’…
A Late Lunch at Londolozi | Londolozi Blog
The long hot days of summer are over and the Londolozi wilderness is now experiencing the pleasurable autumn months in what is widely considered to be the best time of the year to visit. The rhythmn and cycle of life at Londolozi changes during this period as the lengthy days become shorter, game drives spend more time in the bush and enjoy the balmy conditions. Owing to this change, we are excited to introduce our brand new 'Late Lunch' to compliment this years Winter Calendar. The…