SA FOOD
Chicken Samosa
Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! The ready made pastry is available at Indian / Asian stores, Chinese eggroll pastry or Greek filo pastry can also be used. Pastries 4 cups plain flour 1 tsp salt 4 tbsp vegetable oil cold water 1/2 cup oil mixed with 2 tbsp flour to spread on pastry, extra flour for rolling Method 1. Mix salt oil…
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Chicken Samosa
Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! The ready made pastry is available at Indian / Asian stores, Chinese eggroll pastry or Greek filo pastry can also be used. Pastries 4 cups plain flour 1 tsp salt 4 tbsp vegetable oil cold water 1/2 cup oil mixed with 2 tbsp flour to spread on pastry, extra flour for rolling Method 1. Mix salt oil…