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tomo mundo aí já almoçou?! Teve santa caprichando no almoço de domingo com esse risoto de alho poró e cogumelos paris tomatinhos confitados e mignon cortado em tornedor envolto na massa folhada e recheado com manteiga aromatizada com ervas  quer surpreender segue a receitinha abaixo: Filé mignon  cortado em postas altas tempere com sal e pimenta selar todas partes da carne (isso impede ué solte água na massa folhada) em frigideira quente com azeite deixar descansar na geladeira (30 minutos)…

tomo mundo aí já almoçou?! Teve santa caprichando no almoço de domingo com esse risoto de alho poró e cogumelos paris tomatinhos confitados e mignon cortado em tornedor envolto na massa folhada e recheado com manteiga aromatizada com ervas quer surpreender segue a receitinha abaixo: Filé mignon cortado em postas altas tempere com sal e pimenta selar todas partes da carne (isso impede ué solte água na massa folhada) em frigideira quente com azeite deixar descansar na geladeira (30 minutos)…

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…

How To Make 30 Classic Cocktails: An Illustrated Guide

How To Make 30 Classic Cocktails: An Illustrated Guide. Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…

Aperol Spritz Cocktail  Recipe:  -2 oz Prosecco  -1 1/2 oz Aperol  -3/4 oz Soda  Glass: Rocks/Wine Glass  Method: Build  Ice: Cubed  Garnish: Orange Slice or Zest

My favourite drink on The Netherlands . Aperol Spritz Cocktail Recipe: oz Prosecco oz Aperol oz Soda Glass: Rocks/Wine Glass Method: Build Ice: Cubed Garnish: Orange Slice or Zest

James Martin's beef stew with dumplings recipe - goodtoknow

James Martins beef stew with dumplings recipe -add drop dumplings with sugar and parsley. Chicken broth instead of beef, no red wine.

Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog  These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.

Spanish Beans with Tomatoes

These Spanish Beans with Tomatoes are easy to make, and the smoky sweet spices make it perfect to serve as tapas or a side dish, with crusty bread.

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! (Added more olive oil and cut chicken in large pieces)

From garden gatherings to family barbecues, what’s a summer get together without a few cocktails?

11 Cool Summer Cocktail Recipes

Plum and Thyme Prosecco Smash: plums, thyme, lemon juice, thyme simple syrup, Prosecco

Escondidinho de batatadoce com recheio de carne e linguia refogada  Para acompanhar um Malbec Gimenez Mendez que recebi pela minha assinatura mensal da winelandsclubedovinho  instafood instagood food foodbloggers foodporn foodgasm receita culinaria cozinha cozinhando melepimenta receitasdobem yum fotodecomida cook instacook foodphotography foodie lovefood gastronomia wine winelands vinho escondidinho

Sobrecoxas de frango assadas - Fáceis e deliciosas

Escondidinho de batatadoce com recheio de carne e linguia refogada Para acompanhar um Malbec Gimenez Mendez que recebi pela minha assinatura mensal da winelandsclubedovinho instafood instagood food foodbloggers foodporn foodgasm receita culinaria cozinha cozinhando melepimenta receitasdobem yum fotodecomida cook instacook foodphotography foodie lovefood gastronomia wine winelands vinho escondidinho

A French Baked Brie Recipe with Figs, Walnuts and Pistachios | http://www.themediterraneandish.com/baked-brie-recipe/

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

French baked brie recipe with fig, walnuts, and pistachios. Don't forget serve with a bottle of Bordeaux and crusty bread!

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