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White Chocolate Velvet Cake
4 ratings
This moist, soft, fluffy white chocolate cake has a velvety texture from the cream cheese in the cake batter! You will love the white chocolate filling and white chocolate buttercream frosting too!
Ingredients
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour
• 5 cups Powdered sugar
• 1 tsp Salt
• 2 cups Sugar
• 3 tsp Vanilla
• 17 oz White chocolate
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 8 oz Cream cheese
• 6 oz Heavy cream
• 1 cup Milk
• 4 tbsp Milk or cream
Other
• We used a large star tip (6B and store-bought truffles for decoration (Lindt brand))
• 8 ounces (227g) white chocolate chips or baking bars ((We used Ghirardelli brand chips))