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Vanilla Velvet Cake Recipe | Moist and Creamy Delight
vanilla velvet cake with white frosting and flowers in the background
109
mycakeschool.com

Vanilla Velvet Cake

3 ratings
· 1hr 28min · Vegetarian · 15 servings
This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well!
mycakeschool
My Cake School

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 8 g 2 tsp. (8g) vanilla extract
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour- see notes
• 7 cups Powdered sugar
• 1 tsp Salt
• 2 cups Sugar
• 1 tbsp Vanilla extract
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1 1/2 sticks Butter, unsalted
• 1 cup Buttermilk - see notes
• 1 8 oz (226g) package Cream cheese
• 1/3 cup Whole milk or cream

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