• 1 pound uncooked spaghetti.
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted.
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted.
• 8 ounces Velveeta, cubed.
• 3/4 teaspoon garlic powder.
• 2 cups cubed cooked chicken.
• 1 can (14-1/2 ounces) diced tomatoes, drained.
• 1 can (4 ounces) chopped green chiles.
• 1/4 cup shredded Parmesan cheese.
• Minced fresh parsley, optional.