a loaf of bread wrapped in gold ribbon on a marble counter top with a bow around it

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Traditional Panettone Recipe (Italian Christmas Cake)

1 rating

· 5hr 25min · 12 servings

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

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Ingredients

Produce

• 1 2 1/2 tablespoon grated zest of about 1 lemon, zest of

• 1/2 cup Candied orange peel

• 1/2 cup Raisins

Refrigerated

• 1 Egg

• 5 Egg yolks

Condiments

• 2 tbsp Honey

Baking & Spices

• 3/4 cup All-purpose flour, unbleached

• 3 cups All-purpose flour

• 1/3 cup Granulated sugar

• 3 1/16 tsp Instant yeast

• 1 1/4 tsp Salt

• 1 Pearl Sugar

• 2 tsp Vanilla extract

Dairy

• 113 g 8 tablespoons butter

• 1 Pat butter

Prepared

• 1 All of the dough starter from above

Liquids

• 3/4 cup Water

Other

• 1 tablespoon grated zest of about 1 orange

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